How to eat roses Edible value of roses

Roses are beautiful ornamental flowers, which everyone may know, but did you know that roses can also be eaten by humans? Do you know how to eat them and what their edible value is? If not, let me tell you.

How to eat roses

The most common way to eat roses is to dry fresh roses, then brew them with boiling water and drink them as tea. In addition, roses can also be used to decorate some cakes and can be made into rose cakes or rose cakes for human consumption. In addition to being edible, roses can also be made into rose essential oils or various rose-scented cosmetics for human use.

Edible value of roses

1. Rose can relieve liver and depression

Roses can soothe the liver and relieve depression. When people eat them, they can relieve abdominal pain caused by liver-stomach disharmony. In addition, roses can also regulate qi and blood circulation. When people eat them, they can regulate qi and blood, relieve women's menstrual disorders, and have a good effect on eliminating blood stasis and swelling caused by human trauma.

3. Roses can beautify your skin

Beauty is also one of the important effects of roses. The disharmony of qi and blood in the human body will have many effects on the skin, such as dark yellow complexion and skin spots, which are common symptoms of disharmony of qi and blood. After people eat roses, they can regulate qi and blood, and these symptoms will disappear, thus playing a good role in beauty. In addition, roses can regulate nerves, relieve emotions, and have a significant preventive effect on depression.