How to cover pineapple to make it ripe

Pineapple is a fruit with high nutritional value. Ripe pineapple tastes sweet and has a natural aroma. However, you may not be able to buy fully ripe pineapples, or you may buy raw pineapples. Such pineapples will not taste so good and may even be astringent. So how can you make your pineapple ripe? Today, let's take a look at the methods and techniques to make pineapples ripe.

How to cover pineapple to make it ripe

1. How to ripen pineapple : toothpick

Using toothpicks to cook pineapples is the simplest method, which is both hassle-free and safe. Use toothpicks to poke some small holes at both ends of the pineapple, then put the pineapple in a fresh-keeping bag and place it in a warm place at home. The pineapple with small holes will be cooked in about two to three days, and you can enjoy it without worry.

2. How to ripen pineapple - bran

Covering pineapples with rice bran is another good method. This method is used in many mountainous rural areas to ripen pineapples. Put the pineapple in a rice bran jar, cover the surface with a layer of heat-insulating objects, and keep the rice bran at a temperature of about 30 degrees. The ripe pineapple can be eaten in about two to three days.

3. How to ripen pineapple - medicine

Pineapples can be ripened with drugs, and this drug is ethephon, which is a commonly used drug. Of course, the amount of ethephon used should not be too much, otherwise it is not good for health. Compared with the above, its advantage is that it can operate on a large area of ​​unripe pineapples, and the time is also the shortest.