How to make delicious abalone? Steps of making abalone

Many people have heard of abalone and know that it is a high-end ingredient. Some people have eaten it in some high-end restaurants, but have you ever made abalone at home? Do you know how to make abalone delicious? Abalone is a seafood ingredient with high nutritional value and excellent nourishing effect. It has many benefits to the body after consumption. There are many ways to cook it. I will write down its common methods in a while, so that everyone can see how to make abalone the best.

How to make delicious abalone

Steamed Abalone

1. Steamed abalone is the most delicious and the method is also simple. Usually, you need to prepare six abalones, an appropriate amount of chopped green onions, a small amount of shredded ginger and an appropriate amount of white pepper, and finally a small amount of cooking wine and seafood sauce.

2. Wash the abalone with clean water and brush it clean with a toothbrush. Then take out its meat, remove its belly and teeth, and cut it with a knife.

3. Marinate the abalone meat with shredded ginger, green onion, pepper and cooking wine. Put them back into the abalone shell and steam them in a pot. Steam for three minutes after the pot boils, turn off the heat, take out and drizzle with seafood sauce and olive oil. A delicious steamed abalone is ready.

Abalone Porridge

1. In addition to steaming, abalone can also be used to cook porridge. When cooking porridge, you need to clean the abalone in advance and cut it into small cubes. At the same time, you also need to clean the abalone shell.

2. Put the abalone shell into the pot and add water to boil. After boiling, cook for two hours. Take out the soup, wash the rice and put it into the pot to cook. When it is 80% cooked, put the abalone meat into the pot, add shredded ginger and chopped green onion, and then add a small amount of white pepper powder. After cooking, add salt and sesame oil to season and then take it out for consumption.