The efficacy and function of corn silk boiled water

Every autumn when corn is harvested, many people will collect corn silk, dry it, and then boil it in water to drink. Some people are particularly puzzled. What are the effects and functions of boiling corn silk in water? Although corn silk is inconspicuous, it has good medicinal effects. Boiling it in water has many benefits for the body and can improve the level of physical health. I will take you to understand the effects and functions of boiling corn silk in water.

The efficacy and function of corn silk boiled water

1. Boiling corn silk in water can lower blood sugar

Boiling corn silk in water can lower blood sugar. The specific method is to add three grams of dried corn silk, three grams of purslane, and a lychee kernel, then add appropriate amount of water and boil them together. After cooking, you can drink it directly instead of tea.

2. Boiling corn silk in water can cure gallstones and jaundice

Boiled corn silk in water has a good therapeutic effect on human gallstones and jaundice. It can clear the liver and promote bile secretion, decompose stones and excrete them from the body. When treating these diseases, corn can be boiled together with Chinese medicinal materials such as Artemisia capillaris, Centella asiatica and Curcuma.

3. Boiling corn silk in water can cure nephritis edema

Boiling corn silk in water has a good effect of promoting diuresis and reducing swelling. It can be used to treat human pain inflammation and edema. During treatment, corn silk can be boiled with Chinese medicinal materials such as winter melon peel and red beans in clear water. Drinking it directly after cooking can relieve the symptoms of nephritis and eliminate the symptoms of difficulty urinating and body edema.