What to put in kimchi to prevent it from spoiling

Kimchi is a popular side dish for many people, whether it is Sichuan kimchi or Korean kimchi. Some people also like to make kimchi at home, but sometimes they find that the kimchi they make goes bad after a short time. What is going on? What should be put in kimchi to prevent it from going bad?

What to put in kimchi to prevent it from spoiling

1. Pickles are not easy to deteriorate when added with wine

When pickling kimchi, you can add a proper amount of white wine. This will prevent the pickled cabbage from spoiling. Because wine has a certain bactericidal effect, it can kill various bacteria in the kimchi and inhibit the occurrence of kimchi spoilage.

2. It is not easy to lose quality when kimchi is cooled and boiled.

When making kimchi, if you want to prevent it from spoiling, the best way is to use boiled water. Do not add any raw water. Not only should you use boiled water when making the kimchi soup, but you should also drain the water from the surface of the vegetables when putting them in after the kimchi soup is ready. In addition, when eating the pickled kimchi, remember not to touch the chopsticks with water, otherwise the kimchi will spoil.

3. Adding salt to kimchi will prevent it from going bad

Although some kimchi salt is added when making kimchi soup, the salt content in the kimchi soup will decrease as new vegetables are added, and it will deteriorate after reaching a certain level. Therefore, when you pickle kimchi, you should also add an appropriate amount of kimchi salt as new vegetables are added. This will make the kimchi taste attractive and prevent it from deteriorating.