How to cook tea eggs? The easiest way to cook tea eggs

Tea eggs are the most common breakfast in many areas. They are nutritious and convenient. However, most people buy tea eggs at breakfast shops and rarely cook them at home. Some people are afraid of trouble, and some people don't know how to cook tea eggs. In fact, the method of cooking tea eggs is not complicated. I will write down the simplest home method in a while, and everyone will know how to cook tea eggs after reading it.

How to cook tea eggs? The easiest way to cook tea eggs

Ingredients for Boiling Tea Eggs

When cooking tea eggs, you need to prepare ten eggs, preferably ten grams of green tea, an appropriate amount of sugar and salt, and also prepare a piece of star anise and a piece of cinnamon.

Specific steps for cooking tea eggs

1. Wash the prepared eggs in clean water, then soak them in cold water for ten minutes. This will prevent the eggs from cracking when cooking.

2. Put an appropriate amount of water into the pot. The amount of water should be enough to cover the eggs. Then put the eggs into the pot, and then put in tea leaves, star anise, cinnamon, salt, sugar and other seasonings.

3. Turn on the fire and cook for another 15 minutes after it boils. Adjust the heat to medium or low. Turn off the heat after cooking and open the lid after three to five minutes.

4. Take the eggs out of the pot, knock the shells a few times with a spoon to make irregular cracks, then put the eggs back into the pot, turn on the fire again and cook for ten minutes. After turning off the fire, let the eggs soak in the soup for twelve hours. At this time, the eggs will be flavored and the homemade tea eggs will be cooked.