In winter, people like to eat hot pot, and clear soup hot pot is everyone's favorite flavor. However, many people feel that the purchased clear soup hot pot base is unhygienic and unsafe, so they want to make it themselves. So how to make the popular clear soup hot pot base? If you want to learn, just follow me to see the recipe and method of clear soup hot pot base. Popular clear soup hot pot base recipes Clear soup hot pot base recipesIngredients for clear soup hotpot base When making clear soup hot pot base, you need to prepare 300 grams of pork shank bones, 300 grams of beef shank bones, 100 grams of chicken feet bones, 10 grams of ginger, 30 grams of green onions, and 20 grams of cooking wine. Finally, you also need to prepare an appropriate amount of water, chicken essence, and 15 grams of MSG. Steps for making clear soup hotpot base 1. Wash all the prepared bones with clean water, then knock them open with a heavy object, clean the chicken feet bones, wash the ginger and flatten it with a knife, wash the green onions and tie them into a knot. 2. Put all the processed bones into a boiling water pot and blanch them. Take them out and put them back into the pot and add water again. Then add ginger, green onion and cooking wine. Heat and bring to a boil. Turn down the heat and simmer until the soup is milky white. The soup is ready and you can take it out and filter it to remove the residue. 3. Add all the chicken essence and MSG into the soup, and then put it into a small pot for hot pot. You can then eat your favorite ingredients. In addition, you can put some oil in the wok and squeeze some chili oil and pepper oil into the clear soup, which will make the clear soup base more flavorful. |
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