Nutritional value of Vietnamese melon

Nutritional value of Vietnamese melon

Vietnamese milk melon has attracted many people's attention with its unique appearance, but many people don't know much about it. They don't know whether this special melon is edible or not, and they don't know how high its nutritional value is. In fact, Vietnamese milk melon is an edible dish with high nutritional value. As for how high it is, you will understand it after reading the professional introduction made by the editor.

Nutritional value of Vietnamese melon

1. Vietnamese melon is rich in nutrients

Vietnamese milk melon is a specialty dish rich in nutrients. It contains a variety of sugars, such as glucose and sucrose, which are both very high. In addition, carotene, vitamins and a variety of acidic ingredients are also important in Vietnamese milk melon, which are all essential ingredients for the normal functioning of the human body. In addition to these, there are also a large number of proteases and lipases in Vietnamese milk melon, which are also very beneficial to the human body after entering the body.

2. Vietnamese melon can kill insects

Killing insects is one of the important functions of Vietnamese milk melon, because this Vietnamese milk melon contains a large amount of lactic acid and protease. These two substances can inhibit the occurrence of various parasites after entering the human body, and also have a very obvious elimination effect on parasites such as roundworms and tapeworms in the human body.

3. Vietnamese melon can improve the stomach and help digestion

The protease in Vietnamese milk melon can break down the fat in the human body into fatty acids after entering the human body, which is very beneficial for speeding up digestion. In addition, there are some natural enzymes in Vietnamese milk melon. These enzymes can help the human body digest protein and quickly decompose and absorb food entering the human body, which can play a good role in strengthening the spleen and digesting food.

<<:  The efficacy and function of lentil skin

>>:  The effects and functions of onions and the benefits of eating onions regularly

Recommend

Nutritional value of oranges

Autumn and winter are here, and it is the season ...

How to grow azaleas? Things to note when growing azaleas

Azalea, also known as rhododendron, has bright co...

The correct way to brush your teeth The correct way to brush your teeth

Washing your face and brushing your teeth are thi...

The efficacy and function of red bean and barley oatmeal porridge

Do you like to drink red bean, barley and oatmeal...

The pros and cons of eating pumpkin seeds

Pumpkin seeds are the seeds of the vegetable pump...

The nutritional value of rambutan and the benefits of eating rambutan

Rambutan is a tropical fruit. Its flesh is simila...

Nutritional value and efficacy of eggplant

Today I will introduce to you the nutritional val...

How to make red wine stewed apples

Many people are tired of eating fresh apples ever...

Glutinous rice porridge

I wonder how many of my friends know that glutino...

Ingredients and preparation of oyster sauce lettuce

Do you think it's difficult to make lettuce wi...

Materials and brewing methods of red grape wine

Many people have heard that red grapes are an ide...

The efficacy and function of beauty finger

Beauty Finger is a kind of grape. It is a very go...

Effects and functions of red dates, wolfberry and yam porridge

Various kinds of porridge are very common in life...

The therapeutic effects and usage of kelp

Everyone must be familiar with kelp. We often eat...

The benefits of drinking bayberry wine

Bayberry is grown in southern my country, especia...