How to make mung bean smoothie How to make mung bean smoothie

Summer is here, and the mung bean smoothie sold outside is very popular. It is refreshing and delicious, and can also detoxify. It is especially delicious. So can this mung bean smoothie be made at home? If so, how should it be made? In fact, the method of making mung bean smoothie is very simple, and everyone can make it at home at any time. I will write down its method in a while, and everyone will learn it after reading it.

How to make mung bean smoothie How to make mung bean smoothie

Ingredients for making mung bean smoothie

To make mung bean smoothie, you need to prepare 100 grams of mung beans, 50 milliliters of condensed milk, two spoons of honey, 300 grams of ice cubes, a cherry, and a few mint leaves. You also need to prepare an ice crusher.

Steps to make mung bean smoothie

1. Wash the prepared mung beans with clean water, put them in a pot and add clean water to cook. After boiling, turn down the heat and simmer for 30 minutes until all the mung bean skins in the pot crack.

2. Take out the cooked mung beans and drain the water, add condensed milk and honey and mix well. Then put the prepared ice cubes into an ice crusher to make a smoothie.

3. Take out the obtained smoothie and put it in a bowl, then pour the mung bean condensed milk on it, and finally put the prepared mint leaves and cherries on it for decoration. A beautiful and delicious mung bean smoothie is ready. It tastes especially good.

4. If you don’t have an ice crusher at home, you can also take out the cooked mung beans and put them in a food processor to blend them. After you get the mung bean paste, add honey and mix well. Then put it in the refrigerator and freeze it for about two hours. At this time, the mung bean paste will have fine ice chips and taste good.