Ingredients and preparation of chestnut mushroom chicken soup

It is very good to eat shiitake mushrooms and chicken together. If you want to make a shiitake mushroom chicken soup, add chestnuts. It will be especially fragrant. Now let's see how to make this chestnut shiitake mushroom chicken soup.

How to make chestnut mushroom chicken soup

2. How to make chestnut, mushroom and chicken soup 1) Wash the ginger first, then slice it and set aside. Then wash half a chicken, then chop it into small pieces of about 2*2cm, add seasonings and marinate it. Then soak the mushrooms, then shell the chestnuts and peel off the outer shell and the hairy inner skin, wash it and set aside.

2) Bring the water to a boil, then put in the ginger slices and chicken. After the meat is boiled, there will be foam, which needs to be removed. Then put in the mushrooms and chestnuts and cook for more than one and a half hours. Add seasonings and bring to a boil again. The chestnut mushroom chicken soup is now ready.

3) This chestnut and mushroom chicken soup tastes particularly sweet. It has the aroma of chicken, the fragrance of mushrooms, and the sweetness of chestnuts. This chestnut and mushroom chicken soup is not only delicious, but also has high nutritional value. It contains high protein and is especially tonic.