Many people don’t understand what root vegetables are. The leeks and onions we often eat are root vegetables. Benefits of eating root vegetablesRoot vegetables refer to perennial herbaceous vegetables, including home-grown onions and leeks; ferns, cucumbers, garlic chives, dandelions, etc. grown in the mountains and wilds. Their common characteristics are: cold resistance and strong resistance to adversity.Benefits of root vegetablesIt has the effects of enhancing cold resistance, warming the waist, nourishing the kidneys and moistening the lungs. Scallions and leeks can withstand temperatures of minus 70-100°C, have cold resistance, and can increase appetite. For those with chronic back pain, arthritis, chronic nephritis, and lung disease, eating one meal of root vegetables every day will have significant therapeutic effects; at the same time, it has the functions of strengthening muscles and bones, storing essence, nourishing essence, and strengthening essence.Root vegetables can also quickly heal wounds and enhance the regeneration ability of human skin. People who eat more root vegetables will heal skin injuries such as punctures, skin breaks, and minor knife wounds very quickly and rarely get infected. There are also some vegetable-like root plants, such as Dahongpao, which have extremely strong vitality. Their leaves and fruits can cure laryngitis, hoarseness and other diseases, and their medicinal effects are no less than those of folk remedies. |
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