Read preparation words before measuring an ingredient

In a volume-based recipe, the order of preparing and measuring can change what fits into the measuring cup.

1. Read the whole ingredient line, including words after the amount and any preparation note. Then look for matching detail in the method rather than deciding from a shortened shopping list.
2. A cup of chopped nuts asks for nuts already chopped when measured. A cup of nuts, then chopped asks you to measure first and chop afterwards; treat this as a reading example, not a universal rule for every publisher.
3. Write a brief instruction such as chop then measure beside an ambiguous-looking line once you have confirmed its meaning. Keep the recipe's specified units and ingredient form.

If the ingredient list and method disagree, check the publisher's clarification before starting. Do not silently substitute a different preparation stage and expect the stated quantity to remain equivalent.