Turn a recipe into a preparation order

1. Read the entire recipe, including notes. Underline ingredients described as chopped, softened or already cooked; those words describe work that happens before the listed step.
2. Write a short preparation list in the order you will use it. Put tasks requiring waiting time first and gather the named utensils.
3. Measure ingredients into suitable containers, combining only those added at the same stage. Label similar-looking ingredients and keep the recipe visible.

Do not assume the printed cooking time includes preparation. Follow the recipe’s storage and handling instructions when ingredients must wait.