How to cook fried eggplant with beans

In life, beans and eggplant are two of the most common dishes. It can be said that every household eats them, but have you ever tried to make them into a dish? My best dish is to use beans and eggplant together to make beans and eggplant. Both the color and the taste are very tempting. Today I will also write down the recipe of this dish, so that everyone can see how to make beans and eggplant.

How to cook fried eggplant with beans

Ingredients for Braised Eggplant with Beans

300g of eggplant and beans, 1 head of garlic, 20g of ginger, some dried red pepper, some oil, salt, soy sauce and other seasonings.

Steps to cook eggplant with beans

1. Wash the long beans and cut them into sections. Cut the eggplant into sections as thick as fingers. Slice the ginger, peel and slice the garlic. Also cut the dried red pepper into sections and set aside.

2. Put water in a pot and bring it to a boil, then put the beans in and continue heating. When the pot is boiling, quickly remove the beans. Add a few drops of cooking oil when blanching the beans to keep them emerald green.

3. Add more oil in the pot, and when the oil temperature exceeds 80 degrees, put the cut eggplant strips into the oil and fry them. After the eggplant changes color, remove them and drain the excess oil.

4. After frying the eggplant, leave some oil in the pan, add the garlic slices, ginger slices, chili segments, etc. and stir-fry until fragrant, then add the processed beans and eggplant together.

5. Add salt, sugar, oyster sauce, chicken essence and other seasonings and a small amount of water to make a sauce. Pour it on the beans and eggplants in the pot, then stir-fry evenly. When the sauce is almost dry over high heat, you can turn off the heat and serve.