How to cook white porridge in a rice cooker

White porridge is one of the most common porridges on people's tables. It is also an important raw material for making some special porridges. However, some people always have trouble cooking white porridge. Today, I will talk about how to cook white porridge, especially how to cook white porridge in a rice cooker.

How to cook porridge

Ingredients for cooking white porridge

The main ingredient when we cook porridge is rice. If you want the porridge to taste good, you can choose fragrant rice. You can also add milk. In addition to rice, prepare an appropriate amount of water.

How to cook white porridge

Wash the prepared fragrant rice with clean water, then put it in a pot and add clean water. The ratio of rice to water should be about one to seven. Do not turn on the fire after putting it in. Soak it for twenty minutes, then turn on the fire again. After boiling over high heat, lower the heat and simmer slowly. After the rice becomes soft, add milk and cook for more than ten minutes. The fragrant and delicious white porridge can be served.

How to cook porridge in a rice cooker

The rice cooker is the most common cooking tool in today's households. It has many different functions. It is especially simple to use it to make porridge. More advanced rice cookers have a porridge function. Just put the rice and water in, and then select it. It will automatically cut off the power after the porridge is cooked. When cooking porridge in an old-fashioned rice cooker, after putting the rice and water in, wait for it to boil, and partially open the lid to prevent overflow. In addition, stir it several times with a spoon during the cooking process, otherwise it will stick to the pot and affect the taste of the porridge.