Taro Pork Ribs Porridge

I believe that friends who have tasted taro and pork ribs porridge still remember the taste of the porridge. Let’s savor the taste with the editor below.

Ingredients for Taro Pork Ribs Porridge

3 liang of taro, 2 liang of pork ribs, 37 grams of dried shrimp, 1 bowl of bone broth, 1 bowl of white porridge, 37 grams of fried shallots, a little coriander, 1 teaspoon of salt, 1/4 teaspoon of white pepper

How to make taro pork ribs porridge

1. Peel and clean the taro, cut into dices and set aside; chop the ribs into small pieces with a knife and set aside.

2. Heat a pan with oil, fry the taro and pork ribs over high heat until cooked, then remove from the pan, drain and set aside.

3. Take a wok, add dried shrimps and fry until fragrant, then add bone broth and ingredients from step 2, continue to boil the broth over medium heat.

4. Pour the porridge and all seasonings into the ingredients in step 3 and mix well.

5. When serving, sprinkle with fried shallots and coriander.

Suitable people for taro and pork ribs porridge

It is edible for the general public

1. Especially suitable for people with weak body;

2. People with phlegm, sensitive constitution (urticaria, eczema, asthma, allergic rhinitis), children with food stagnation, poor appetite, and diabetic patients should eat less; at the same time, people with food stagnation, stomach pain, and damp-heat in the stomach and intestines should avoid eating it.