How to make antler glue porridge

How to make deer antler glue porridge? I believe many friends will ask this question, let me give you a detailed introduction below.

Deer antler glue porridge

Ingredients for Deer Antler Glue Porridge

Ingredients: 100g japonica rice

Excipients: 15g of deer antler glue

Seasoning: 2 grams of salt

How to make antler glue porridge

1. Wash the japonica rice, soak it in cold water for half an hour, and drain it;

2. Add about 1000 ml of cold water to the pot, put the rice in, and boil it over high heat;

3. Then simmer over low heat;

4. When the rice is cooked, add deer antler glue and wait for it to boil again;

5. Add salt to taste and serve.

Target Group

Men and women who are preparing to get pregnant

Health Tips

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."