Purple Sweet Potato Porridge

How much do you know about the method of making purple sweet potato porridge? Let me give you a detailed introduction below.

2. Put the soaked rice into the pot and cook until the rice blooms.

3. While the porridge is cooking, peel the purple sweet potatoes, cut them into pieces, and steam them in a steamer for 20 minutes. However, the purple sweet potatoes were too hard, so I didn't cut the remaining two. However, it turned out that cutting them would make them steam faster.

4. Use a spoon to mash the steamed purple sweet potato into purple sweet potato puree for later use

5. When the rice is cooked, put the purple potato puree into the pot, cook it over high heat, then simmer it over low heat, add appropriate amount of sugar

6. When the porridge becomes thick, turn off the heat and cover the lid for a few minutes.

7. I couldn't help but serve a bowl of it, paired with scrambled eggs with pickled mustard tuber. Haha, purple and yellow are a perfect match. They look good and taste good.

2. I suggest you try the yam clay version of the mooncake, which must be more delicious;

3. It is actually more convenient to use a microwave to steam the purple sweet potato. Cut it into thin slices. I used high heat for 7 minutes and it was very good.