How to eat Fuwa ginseng fruit

Fuwa ginseng fruit is a fruit with a unique shape. When it matures, it looks like a lucky doll, which is very beautiful. However, some people don’t know how to eat it after getting it, and they feel that they have no idea where to start. In fact, Fuwa ginseng fruit is a fruit formed after human intervention, and its shape is the result of human intervention. People can eat it like ordinary fruits. The following is a graphic introduction to the way to eat Fuwa ginseng fruit, and you will understand it after reading it.

How to eat Fuwa ginseng fruit

1. Eat directly

The Fuwa ginseng fruit can be eaten directly together with ordinary ginseng fruits, but you must make sure it is fully ripe when eating it directly, otherwise its taste will not be good. The ripe Fuwa ginseng fruit has a natural aroma, and the flesh and egg yolk are delicious and juicy, with a particularly good taste. People can quickly absorb the nutrients it contains after eating it, and its health-preserving effects are particularly outstanding.

2. Cold Ginseng Fruit Salad

Fuwa ginseng fruit can also be made into a cold dish and eaten later. When making it, wash the Fuwa ginseng fruit and cut it into slices, put it in a clean bowl and add a small amount of table salt to marinate it. Pour out the marinade water, add appropriate amount of mashed garlic, MSG and rice vinegar, mix well and drizzle with sesame oil before eating.

3. Steamed meat with ginseng fruit

Fuwa ginseng fruit can also be steamed and eaten. When making it, you can open the top of the Fuwa ginseng fruit and dig out the core inside, then prepare an appropriate amount of meat filling, add appropriate amount of chopped green onion and ginger, light soy sauce, oyster sauce, table salt, pepper, and ten-spice powder, mix well, add appropriate amount of cooking oil to enhance the flavor, and then put the prepared meat filling directly into the ginseng fruit, put it into the steamer and steam it until cooked and it can be eaten.

4. Boil sugar water

The Fuwa ginseng fruit can also be used to make sweet soup. When you use it to make sweet soup, you can wash the Fuwa ginseng fruit, peel it and cut it into pieces, put it into the pot, add appropriate amount of water and rock sugar, heat it to a boil, and then cook it on low heat for about half an hour. After it is cooked, you can take it out and eat it. When cooking, you can also add appropriate amount of wolfberry, red dates, longan and other nourishing ingredients. This will make the cooked Fuwa ginseng fruit have better health effects.

After reading the above introduction to how to eat Fuwa Ginseng Fruit, everyone can easily learn how to eat Fuwa Ginseng Fruit. In the future, when you eat this uniquely shaped fruit, you can follow the correct method introduced above. I believe everyone can use Fuwa Ginseng Fruit to make their favorite food and let people taste the tempting taste of Fuwa Ginseng Fruit.