How to make water chestnut candy water

Water chestnut is a highly nutritious ingredient with a sweet taste and crispy texture. It can be used in many different ways. Making it into sweet soup is the most common and popular way to eat it. However, people do not have a comprehensive understanding of the method of making water chestnut sweet soup, and do not know how to make the best tasting sweet soup. Today, the editor will write down the method of water chestnut sweet soup and share it with everyone, so that everyone can easily learn how to make water chestnut sweet soup.

How to make water chestnut syrup

1. Water chestnut soup can be made with different ingredients, the most common of which are white fungus and snow pear. When making soup with them, you need to prepare three or four fresh water chestnuts and a snow pear, as well as a white fungus and five or six red dates, and also prepare an appropriate amount of rock sugar. Peel the prepared water chestnuts and soak them in clean water, and soak the white fungus in advance.

2. Wash the soaked white fungus with clean water, then tear the red dates into small pieces, cut them into pieces, remove the dates and wash the snow pears, cut them into pieces, remove the pear cores, and finally cut the soaked water chestnuts into pieces. Put all the ingredients into the pot, add appropriate amount of clean water, put in the prepared rock sugar, heat to a boil, and cook for about half an hour to get the delicious and tempting water chestnut syrup.

How to make water chestnut soup

1. Osmanthus and Water Chestnut Soup

The osmanthus water chestnut syrup has a strong osmanthus fragrance when it is ready. When making it, you need to prepare five or six water chestnuts, an appropriate amount of osmanthus, an appropriate amount of wolfberry, and an appropriate amount of rock sugar. In addition, you need to prepare a certain amount of pure water. Wash the prepared water chestnuts, peel them, cut them into pieces, put them in a pot, add clean water, heat them to a boil, then simmer for half an hour on low heat. Then put the washed wolfberry, osmanthus, rock sugar and other ingredients into the pot and cook them together for 10 minutes, take them out and cool them down, then add honey to taste, and mix them well before eating.

2. Sugarcane and Water Chestnut Soup

When making water chestnut syrup, you can also add an appropriate amount of sugarcane. When making it, you need to peel the sugarcane, chop the skin into pieces, then peel the water chestnuts, and cut the skin into pieces. Also prepare a fresh carrot, wash it and cut it into pieces. Put the three ingredients into the pot, add appropriate amount of water, put in rock sugar and red dates, and boil them together. Cook for another 40 minutes. Turn off the heat and you will get delicious and tempting water chestnut syrup.