What are the functions of lemon leaves and how to eat lemon leaves

Lemon is a fruit that most people have eaten. It can supplement a large amount of vitamin C for the human body and has important antibacterial and anti-inflammatory effects. But have you ever seen lemon leaves? Do you know what lemon leaves are used for? Lemon leaves can also be eaten, and they have a natural aroma and many health benefits. Below I will specifically tell you what lemon leaves are used for, and also tell you how to eat lemon leaves.

What are the functions of lemon leaves and how to eat lemon leaves

1. Medicinal effects of lemon leaves

Lemon leaves can be used as medicine. They are mild in nature, sweet in taste and fragrant in smell. Their main functions are to relieve cough and promote qi circulation. They can be used to treat various diseases such as cold, cough, stomachache, hernia, etc. The therapeutic effect is very obvious. During treatment, you can directly dry the lemon leaves and then add water to boil them for use.

2. Lemon leaves can cure diarrhea

Lemon leaves can reduce inflammation, kill bacteria, and relieve pain. They have a good therapeutic effect on many intestinal diseases such as human enteritis, dysentery, and diarrhea. During normal treatment, you can grind the lemon leaves into powder, take two grams, then take three grams of phoenix grass powder and five grams of eucalyptus leaf powder, mix them well and divide them into five portions. Take them all within one day. Using them for two to three days can significantly improve the symptoms of diarrhea.

3. How to eat lemon leaves

There are many ways to eat lemon leaves. In addition to drying them and then decocting them with other Chinese medicinal materials, they can also be dried and ground into powder and taken orally directly. In addition, fresh lemon leaves can be used directly to make tea, or they can be cooked with rice to make porridge. When cooking porridge with it, you need to wash the lemon leaves and cut them into shreds, wash the rice, put them into the pot together with water and cook them into porridge, then take them out and eat them. It can clear away heat and reduce fire, and can also eliminate various inflammations in the human body.