How to raise yew and what to pay attention to when raising yew

How to raise yew and what to pay attention to when raising yew

Yew is a very precious plant species. It is a kind of yew plant. Because it can grow red fruits like red beans every autumn, people named it yew. Now the number of yew is getting smaller and smaller, and it has been listed as a key protected object by the state. Yew can be made into bonsai and cultivated indoors, but most people don’t know how to cultivate it, let alone what to pay attention to when cultivating yew. Today, the editor will introduce this knowledge to you.

How to grow yew

1. The yew plant can be propagated by sowing, cutting and transplanting. When people make it into bonsai, they usually choose cutting. When propagating, you can cut a ten-centimeter branch from a 1- to 4-year-old lignified seedling to make a gap, and then directly insert it into a culture medium mixed with perlite, sawdust and sand. After it survives, takes root and sprouts, it can be transplanted into a flowerpot.

2. When transplanting yew into pots, it should be done when the seedlings are about 30 cm tall, and the time for transplanting should be between October and November, or between February and March each year. After transplanting, water it in time and place it in a cool environment to slow down the growth. It will take about ten days before you can move it to the appropriate environment for maintenance.

Precautions for growing yew

1. Light exposure time

When growing yew, special attention should be paid to the lighting time. Because yew is a shade-loving plant, it is suitable for indoor cultivation, but it cannot be without sunlight for a long time, otherwise its leaves will turn yellow or its growth will slow down. It is best to move it to a sunny environment between 9 and 11 am every day, and then move it indoors after the sunlight becomes stronger.

2. Water and fertilizer

The drought resistance of yew is relatively strong. It does not need to be watered frequently during the cultivation period, and water should not be allowed to accumulate in the flowerpot. It is best to water it once every ten days, and water it thoroughly each time. Zhongshan is a fertilizer-loving plant. During the normal cultivation period, it is necessary to fertilize it in time. The fertilizer can be a compound fertilizer with sufficient nitrogen, phosphorus and potassium. In addition, the amount of phosphorus fertilizer should be increased after entering its flowering and fruiting period, so that the yew can produce more red fruits.

<<:  The difference between money grass and copper coin grass How to distinguish money grass and copper coin grass

>>:  How to grow Verbena? Cultivation methods and precautions of Verbena

Recommend

What are the benefits of drinking coconut powder

Coconut is one of the common fruits in tropical a...

Yam porridge

Dioscorea porridge is also called yam porridge. Y...

The efficacy and function of coix seed

Job's tears has a history of three thousand y...

The efficacy and function of lotus pod black bean water

Lotus pods are honeycomb-like things that grow on...

Cultivation method of Agave cohuishan

Agave kehuishan is a perennial succulent plant wi...

The efficacy and function of Fengshui pear

Fengshui pear is a special fruit native to Japan....

How to eat pineapple? Tips on how to eat pineapple

Pineapple is a nutritious tropical fruit. It tast...

The efficacy and function of five-eye fruit

Have you ever seen the five-eyed fruit? It is a p...

How to make winter melon meatballs to warm up your body in winter

What to eat in winter? Warming soup is the most s...

How long does it take to cook corn? How to cook corn deliciously

Corn is the most common whole grain in life. Fres...

Are ripening agents harmful to humans? The disadvantages of ripening fruits

People in modern society are no strangers to ripe...

The efficacy and function of daylily The medicinal value of daylily

Daylily belongs to the Liliaceae family and is a ...

Black plum porridge

How much do you know about Wumei Congee? Let me i...