How to peel taro and how to make taro porridge

Many people love to eat taro. It is rich in nutrition and can be cooked in many ways. Although it is a bit troublesome to handle taro, the outer skin needs to be completely peeled off, which may cause discomfort to the skin of the hands. There are many ways to cook taro, such as frying, stewing, etc. However, there are not many ways suitable for babies. What is the best way to eat taro for babies? Today we recommend taro porridge.

How to peel taro and how to make taro porridge

1. How to peel taro

Peeling taro is indeed a headache. It is recommended to put the taro in a pocket when peeling the skin, filling the pocket to half of its capacity, then tie the bag tightly with a rope, and hit the bag hard, so that the taro will rub against each other inside, and the taro skin will be removed naturally.

2. How to make taro porridge

Step 1: First wash the taro and boil it in a pot so that the skin of the taro is easier to peel off.

Step 2: Peel the taro and cut it into small pieces, while washing the rice.

Step 3: Boil a pot of water and add taro and rice.

Step 4: After the water boils again, you can simmer it over low heat.

Step 5: When the porridge in the pot starts to bubble and become thick, it is done.

Step 6: Add sugar for seasoning and make taro porridge.

3. Tips for eating taro porridge

Taro is easy to digest, and taro porridge is soft and sticky. If you like a richer taste, you can put some yam or water chestnut in the porridge to increase the crisp taste, which young people will like more.