Dietary taboos for tracheitis What foods should not be eaten for tracheitis

Tracheitis is a common disease in humans. It will occur more frequently in winter, and many people will take medication for treatment. But I want to tell you that tracheitis should not only be treated with medication, but also pay more attention to diet. There are some foods that patients with tracheitis cannot eat. I will write down all the dietary taboos for tracheitis in a while, and friends who need it can take a look carefully.

Dietary taboos for tracheitis What foods should not be eaten for tracheitis

1. People with tracheitis cannot eat seafood

Patients with tracheitis usually cannot eat seafood. Foods such as yellow croaker, hairtail, shrimp and crab are all foods that patients with tracheitis should stay away from, because fish produces fire and meat produces phlegm. After they eat these seafood ingredients, the amount of phlegm will increase, which is not conducive to the recovery of tracheitis.

2. People with tracheitis should not eat irritating foods

Patients with tracheitis cannot eat irritating foods. Ingredients such as chili, pepper, garlic, and onions are common ingredients that patients with tracheitis should not eat. These ingredients are very irritating and will aggravate the inflammation in the trachea, which is not conducive to drug treatment.

3. People with tracheitis should eat less salt

Patients with tracheitis should eat less salt, because excessive intake of salt can cause high blood pressure, affect the function of the respiratory system, and make people's tracheitis symptoms worse. In addition, patients with tracheitis cannot drink alcohol before going to bed at night, because the breathing of patients with tracheitis is not very good. Drinking alcohol before going to bed will cause people's breathing to become disordered during sleep, and in severe cases, they will stop breathing, endangering their lives.