Ingredients and cooking methods of Fuzhou carrot cake

Friends who have been to Fuzhou will be attracted by the specialty snack there, carrot cake. It has a crispy appearance, tempting aroma, and can strengthen the stomach and regulate qi after eating. Many friends who have eaten Fuzhou carrot cake want to make some at home, but don’t know how to make Fuzhou carrot cake. For this reason, I, a Fuzhou native, have specially sorted out the method of making carrot cake, and now I will write it down to share with you.

How to make Fuzhou carrot cake

Ingredients for Fuzhou Carrot Cake

When making Fuzhou carrot cake, you need to prepare two kilograms of fresh white radish and five grams of glutinous rice flour. In addition, prepare some salt, pepper, cooking oil and other seasonings in appropriate amounts. If it is convenient, you can also prepare a small amount of celery.

How to make Fuzhou carrot cake

1. Wash the prepared white radish with clean water, then use a grater to cut it into thin strips for later use.

2. Add salt and pepper to the chopped radish, then put the prepared rice flour in, mix well, prepare a container, and apply some cooking oil inside the container.

3. Put the seasoned shredded radish into a container, then steam it in a steamer. Steam it for about half an hour after the water boils, and the radish cake in the pot will be ready.

4. Take out the steamed white radish cake and cut it into slices. Heat cooking oil in a frying pan and put the radish cake slices into the pan and fry until both sides are golden brown.

5. Wash the celery and cut it into small pieces. After the fried turnip cake is taken out and placed on a plate, sprinkle the chopped celery on it and serve it. A homemade Fuzhou turnip cake is ready. Let's enjoy it quickly.