Korean spinach salad recipe and ingredients

Spinach is the most common green vegetable that people often eat, and spinach salad is a common way for people to eat spinach, but do you know how to make Korean-style spinach salad? If you don't know how, you can learn from me. I will write down the recipe of Korean spinach salad and share it with you.

How to make Korean spinach salad

Korean spinach salad ingredients

When preparing Korean-style cold spinach, the ingredients are quite particular, especially the many types of seasonings, such as sesame seeds, olive oil, light soy sauce, white vinegar, fish sauce, sesame oil, and sugar, all of which need to be prepared in appropriate amounts. In addition, the main ingredient, spinach, and some fresh red peppers are also needed.

How to make Korean spinach salad

1. Clean the prepared spinach, wash it with clean water, then drain the water and cut it into small pieces for later use. Wash the red pepper and cut it into thin strips for later use.

2. Put clean water in the pot, then add a small amount of salt. After boiling, blanch the chopped spinach in the boiling water and take it out after one minute.

3. Drain the water from the blanched spinach, put it in a seasoning bowl, and then add the prepared seasonings in appropriate amounts according to your taste. At this time, you should pay attention to fry the prepared sesame seeds in a pan, and then crush them into powder before adding them to the spinach.

4. After mixing the spinach with seasonings, take it out and put it on a plate. Put the chopped red pepper shreds on the top of the spinach for decoration, and then you can serve it for people to eat.