The easiest way to pickle garlic

People like to eat garlic in their daily lives, and pickled garlic is their main food. However, most people buy pickled garlic from shopping malls. Although this is convenient, it is not necessarily hygienic. Therefore, it is best to pickle the pickled garlic yourself. There are many ways to pickle garlic. Today I will introduce the simplest way to pickle garlic to everyone. Friends who like to eat pickled garlic can learn from me.

The Easiest Way to Pickle Garlic

1. Garlic can be pickled directly

When fresh garlic is on the market, you can buy some relatively tender garlic, remove the skin of the garlic, leaving the innermost two layers, and peel off all the garlic sprouts and garlic roots, soak them directly in clean water for two days, then take them out, add clean water and edible salt and marinate them directly. After fifteen days, the garlic will be marinated and can be taken out and eaten directly.

2. Garlic can be pickled directly with vinegar

In winter, garlic can be pickled directly with vinegar. The pickling method is also very simple. You only need to remove the outer layer of the garlic, peel it into cloves, put it in a clean container, and then add rice vinegar into the container to cover all the garlic cloves. Seal the container. After more than ten days, the garlic will turn green and you can take it out and eat it when you want to. The vinegar for pickled garlic can also be used as a seasoning for many dishes.

3. How to pickle sweet and sour garlic

After garlic is on the market, remove the skin directly, peel it into cloves, then put rice vinegar, sugar, table salt and appropriate amount of water in a pot and boil them. After it cools down naturally, soak the peeled garlic cloves in the sauce. After about a week, the garlic will be flavored and you can take it out and eat it whenever you want. It can be stored in the refrigerator for a long time.