The difference between beef cabbage and cabbage

Beef heart cabbage and Chinese cabbage are both familiar home-cooked dishes, and they are very common in life. So what is the difference between them? Is there a difference between beef heart cabbage and Chinese cabbage? Today, the editor will talk about this issue specifically for you and tell you what the difference is between beef heart cabbage and Chinese cabbage.

The difference between beef cabbage and cabbage

1. The difference between beef cabbage and cabbage

The main difference between beef cabbage and cabbage is that people call them differently, because beef cabbage and cabbage are both a kind of cabbage, belonging to the cruciferous plant family, but beef cabbage is just the name people give to the green cabbage, and there are many different varieties of cabbage, and purple cabbage is the most representative one.

2. The difference between beef cabbage and cabbage

There are also certain differences in the ways of eating oxheart cabbage and Chinese cabbage. Cabbage is mostly eaten by stir-frying, while oxheart cabbage is mostly eaten by pickling. When pickling, you need to add white vinegar, chili pepper, table salt and other seasonings. After pickling, it tastes delicious and refreshing, can stimulate the appetite and strengthen the spleen, and is especially delicious.

3. The difference between beef cabbage and cabbage

There are also slight differences in the effects of beef cabbage and Chinese cabbage. The effect of beef cabbage in clearing away heat and detoxification is better than that of Chinese cabbage, but the effect of Chinese cabbage in preventing cancer and treating gastric ulcer is significantly higher than that of beef cabbage. In other words, the effects of beef cabbage and Chinese cabbage are similar, but each has its own strengths. In addition, the appearance of beef cabbage and Chinese cabbage is very similar, so it is difficult for people to distinguish them clearly when buying them.