How to pickle shredded mustard tuber How to pickle shredded mustard tuber

Shredded mustard tuber is a favorite dish for many people. It has a crispy and tender taste, can stimulate the appetite and help digestion. People usually want to pickle shredded mustard tuber at home, but they don’t know how to pickle it. I will write down the pickling method of homemade shredded mustard tuber in a while, and you can learn it after reading it.

Ingredients for pickled mustard tuber

To pickle shredded mustard tuber, you need to prepare one kilogram of fresh radish, fifty grams of table salt, appropriate amounts of chili powder and pepper powder, and a small amount of dark soy sauce, white wine, and white vinegar.

How to make homemade pickled mustard tuber

1. Divide the prepared pickled mustard into small pieces, wash them with clean water and soak them for fifteen minutes. Take them out and cut them into thin strips. Add salt and marinate them. It is best to put a heavy object on top when marinating, so that the moisture in the pickled mustard can be quickly marinated out.

2. After taking out the pickled shredded mustard tuber, place them in the sun and dry them until they are half dry. Then add the prepared pepper powder, chili powder, vinegar, dark soy sauce and white wine into the shredded mustard tuber, mix well and marinate.

3. Put the mixed shredded mustard tuber into a fresh-keeping box, seal it, and refrigerate it. After five days, the mustard tuber will be flavorful. When you want to eat it, take out an appropriate amount, add sesame oil to season it, and then you can eat it.

4. The pickled shredded mustard tuber can not only be eaten directly, but also can be fried and eaten later. Adding a small amount of fermented black beans during frying will make its taste more tempting.