How to make braised pork with golden needle vegetables

Braised pork is fat but not greasy, and melts in your mouth. Braised pork with golden needle vegetables is a delicious dish! Let's take a look at the method below:

Introduction of Braised Pork with Lily of the Valley

Braised pork contains many kinds of vitamins, and eating meat adds the protein needed by the human body. Pairing it with day lily makes the meat fragrant and healthy.

Ingredients for Braised Pork with Lily of the Valley

Pork belly, day lily, salt, oil, sugar, aniseed, pepper

How to cook lily vegetable with pork

1 Cut the pork belly into thicker pieces and blanch the meat with hot water to remove the fishy smell

2 Soak the daylily in warm water for 20 minutes

3. Squeeze out the water from the soaked day lily

4 Heat the oil for 60% and add pepper, ginger and stir-fry. Then remove from the pan and add sugar. When the sugar turns brown, add the meat and stir-fry until the sugar turns brown.

5 Add appropriate amount of water and soy sauce and simmer over low heat

6 Finally, add the day lily and salt to reduce the sauce and serve.

Kind tips

1 Guan Xiaowei's day lily reminds you: choose dried day lily. The dark yellow day lily with a little black at both ends is natural and additive-free. The dried day lily with golden color and very beautiful appearance is processed day lily. Please pay attention.

2 Adding sugar can improve the color and taste of the dish