How to make delicious hand-shredded cabbage

Cabbage can be said to be a dish that everyone loves to eat, and there are many ways to cook it. It can be stir-fried, eaten cold, or pickled. No matter which method is used, it has its own characteristics. But everyone knows that hand-shredded cabbage tastes much better than knife-cut cabbage. But in comparison, how can we make hand-shredded cabbage delicious? What we are going to talk about today is how to make hand-shredded cabbage delicious.

How to make delicious hand-shredded cabbage

It is more delicious to stir-fry the shredded cabbage. During the process, pay attention to the following points:

1. It is best to have the shredded cabbage of relatively uniform size. Although there is not much difference in the taste, the dish itself will look much better.

2. Hand-shredded cabbage is best stir-fried. It should be stir-fried quickly over high heat, like the chefs do. It will taste better. However, if we ordinary people don’t have that skill, it’s better not to try.

3. Stir-fried cabbage is usually most delicious when chili is added. You can add more according to your taste. If you like spicy food, add more. If you don’t like spicy food, just add a little bit to make it taste good.

4. The stir-fried cabbage should be eaten immediately after being served. If it is left to cool, the taste will be much worse. If it is heated up again, the taste will be compromised.