How to pickle radishes

How to pickle radish? Let me explain it to you in detail. I hope you like it.

radish

How to pickle radishes

Ingredients: 100 kg white radish, 1.4 kg chili powder, 500 g licorice powder, 50 g clove powder, 400 g five-spice powder, 15 kg salt, 1 kg sugar, 160 g sodium benzoate

How to make pickled radish:

1. Wash the white radish and put it into a jar. Add a layer of radish and sprinkle a layer of salt. After putting everything in, put a heavy stone on top.

2. After one day, remove the heavy stones and turn the radishes. Take them out after two days to reduce the moisture content of the radishes by 20%.

3. Put the radish into another jar, add a layer of salt, and press heavy stones on top. Marinate for 20 days to reduce the moisture by another 20%, then take out and put into an empty jar.

4. Mix other ingredients together and put them into the radish jar. Turn the radish to make the flavor even. Then seal the jar and it will be ready after one month.

Product features: orange color, fresh, salty, spicy and slightly sweet taste.

How to make pickled radish - pickled hot and sour radish:

≮Food Ingredients≯

10,000 grams of green radish, 100 grams of dried red pepper, 150 grams of fine salt, 10 peppercorns, and 20 grams of vinegar.

≮Food Recipes≯

1. Remove the radish roots, wash and cut into long strips. Remove the stems and seeds of the peppers, wash and cut into shreds. 2. Wipe the jar with a clean dry cloth, mix the radish strips and pepper shreds, put them into the jar, and add the salt water in the ratio of (1000 grams) water to (50 grams) salt.

3. Add salt water over the radish strips, sprinkle some peppercorns and add vinegar; 4. Place the jar in a warm place for about 10 days.