How to make pig's trotter beauty porridge? Ingredients and steps for making pig's trotter beauty porridge

Many people have heard that pig's trotters can beautify the skin, but how can we eat pig's trotters to achieve the best beauty effect? ​​The editor here tells you that pig's trotters have the best beauty effect when used to cook porridge. It can be made into the famous pig's trotter beauty porridge with peach blossoms. So how to make pig's trotter beauty porridge? I will write down its method and share it with you later. Friends who want to eat it can learn to make it at home.

How to make pig's trotter beauty porridge How to make pig's trotter beauty porridge

Ingredients for Pig's Trotter Beauty Porridge

When making pig's trotter beauty porridge, you need to prepare a fresh pig's trotter, one gram of dried peach blossom, one hundred grams of glutinous rice, a porridge pot and appropriate amounts of salt, MSG, chopped green onion, ginger and other seasonings.

Steps to make pig's trotter beauty porridge

1. Wash the prepared fresh pig's trotters with clean water, remove the water, separate the skin and meat from the meat head, then put water in the pot, heat it, and blanch the pig's trotters in the pot, remove the floating foam, remove the blood from the trotters and set aside.

2. Put the blanched pig's trotters back into the porridge pot and add water to cook together. After boiling, reduce the heat and simmer slowly. After the pig's trotters are soft, take out the bones from the pot, then wash the japonica rice and put it into the pot to cook together.

3. Grind the prepared peach blossoms into fine powder, put the peach blossoms into the pot after the rice is boiled, and continue cooking. When the porridge is almost cooked, add appropriate amount of salt, MSG, sesame oil, and chopped green onion and ginger for seasoning. Turn off the heat after mixing well, take out and cool it down before serving it warm.