How to eat sorghum rice? Steps of cooking sorghum rice

Sorghum, as one of the five grains, is mostly found in the Northeast. Sorghum is mostly used to make wine, but it can also be eaten. Sorghum rice is coarser than ordinary rice and the taste is not so delicate. So how to eat sorghum rice? Here are some recipes for sorghum rice.

How to eat sorghum rice? How to cook sorghum rice

1. How to make sorghum rice - sorghum rice porridge

Step 1: Wash the sorghum rice, soak it, and drain it for later use.

Step 2: Add clean water to the pot, bring it to a boil, then put the sorghum rice in, bring it to a boil again over high heat, then turn to medium heat, and do not cover the lid during this time.

Step 3: Cook over medium heat until the whole porridge is boiling, then cover and cook over low heat for a while. When the porridge becomes thick, you can turn off the heat.

Step 4: Add salt or sugar to season according to personal preference.

2. How to make sorghum rice - sorghum rice

Step 1: Wash the sorghum rice and rice beans, then soak them in clean water.

Step 2: Rinse the sorghum rice and rice beans, add to the rice cooker, add water and bring to a boil.

Step 3: Then cook over low heat for another half an hour until the water is dry, then cover with a lid and simmer for ten minutes.

Step 4: Once the rice is cooked, you can eat it.

3. How to make sorghum rice - sorghum baked rice

Step 1: Wash sorghum rice, black rice and buckwheat rice, and soak them for 4 hours.

Step 2: Put the ingredients into the rice cooker and cook.

Step 3: Wash the mushrooms, red peppers and shrimps, cut into pieces, cut the crab sticks into sections, and chop the ginger and garlic into small pieces.

Step 4: Cover the sorghum rice with the vegetables, add cheese and bake for eight minutes.