How to make glutinous rice wine How to make glutinous rice wine delicious

Glutinous rice wine is a specialty of the Hakka people. The beautiful glutinous rice wine is suitable for celebrating at home gatherings. It is rich in nutrients and has many benefits for the body. It is suitable for people who like to drink a few glasses without hurting their health. It is not difficult to make glutinous rice wine. Here I will tell you how to make glutinous rice wine.

How to make glutinous rice wine

1. Ingredients for glutinous rice wine

The main ingredient of glutinous rice wine is glutinous rice, and the second auxiliary ingredients are red yeast rice powder, sweet wine yeast and water, plus a small amount of glutinous rice wine.

2. How to make glutinous rice wine

Step 1: Wash the glutinous rice and then throw it into water for at least one day.

Step 2: After the glutinous rice is soaked, you can pour out the excess water, leaving only enough water to cover the surface of the glutinous rice. Then put the glutinous rice and water into the electric pressure cooker and start steaming. It is more appropriate to steam it for about ten minutes.

Step 3: Spread the steamed glutinous rice flat and place it in a cool place. The glutinous rice needs to cool down before it can be used in the next step.

Step 4: Dissolve the wine yeast and red yeast powder in cold water and mix well

Step 5: Put the glutinous rice into a wine-making container, dig a hole in the middle, pour the red yeast rice powder and yeast water into it, and then add a small spoonful of glutinous rice wine.

Step 6: Seal the glutinous rice and place it on the gout affected area. Continue to add a small spoonful of glutinous rice wine to the glutinous rice for the next three days .

Step 7: After that, seal the glutinous rice wine completely for a whole month and the glutinous rice wine is ready.