The efficacy and function of perilla seeds The medicinal value of perilla seeds

Perilla seeds are the dried fruits of the plant Perilla. They are a traditional Chinese medicinal material with excellent efficacy and a common health food. They have a natural aroma and contain a large amount of natural oils. In addition to being eaten by humans, they can also be used to extract Perilla oil for human consumption. Perilla seeds have many functions and effects, and people often use them in their daily lives. Now I will take you to understand the functions and effects of Perilla seeds.

The efficacy and function of perilla seeds

1. The efficacy of perilla seeds

Perilla seeds are pungent in taste and mild in nature. After being used as medicine, they can enter the spleen meridian and have many functions such as relieving cough and asthma and moistening the intestines. They can treat many diseases such as cough, asthma, dry intestines, constipation, and indigestion. During normal treatment, you can add an appropriate amount of perilla seeds to water and boil them before taking.

2. Perilla seeds can stop vomiting and stabilize pregnancy

Stopping vomiting and stabilizing pregnancy is also one of the important functions of perilla seeds. It is a traditional Chinese medicine suitable for pregnant women. It has a good preventive and relieving effect on vomiting and fetal movement disorder during pregnancy. In addition, perilla seeds can also be used for detoxification. When people get food poisoning after eating seafood, they can take perilla seeds in time for treatment. The therapeutic effect is particularly obvious.

3. Perilla seeds can prevent corrosion and resist oxidation

Perilla seeds are also an antioxidant Chinese medicinal material. They contain a variety of natural antioxidant ingredients. People can delay aging after eating them. In addition, perilla seeds have strong antiseptic properties. They can inhibit the activity of various bacteria such as yeast, black mold and Penicillium. Using them to preserve a variety of ingredients can effectively extend the shelf life of food and prevent food spoilage.