Fritillaria porridge recipe

The method of making Fritillaria porridge is actually very simple. Let me give you a detailed introduction below. I hope you will like it.

Fritillaria porridge

Recipe Ingredients

Fritillaria cirrhosa, rice porridge, appropriate amount of crystal sugar

How to make Fritillaria porridge

1. Grind the Fritillaria into fine powder for later use;

2. Boil the rice porridge over low heat, add Fritillaria powder and rock sugar;

3. Cook over low heat for a while.

Target Group

7-9 months old baby

Health Tips

It can moisten the lungs, nourish the stomach, resolve phlegm and relieve cough.

Fritillaria was first recorded in Shennong's Herbal Classic and listed as a medium-grade product. Tao Hongjing said: "Its shape is like a collection of shellfish, so it is called Fritillaria." Su Gong said: "Its leaves are like garlic. It is good to pick garlic in April when it is ripe. The best ones are from Runzhou, Jingzhou, and Xiangzhou." In the literature of previous dynasties before Gangmu, there was no clear distinction between Sichuan Fritillaria, Zhejiang Fritillaria, and Tu Fritillaria. It was not until the Ming Dynasty's Materia Medica Huiyan that the Sichuan Fritillaria was said to be the best. After the Fritillaria, Bencao Zheng established a separate Tu Fritillaria (referring to Zhejiang Fritillaria) in Tu Fritillaria. The Qing Dynasty's Bencao Congxin began to describe the nature, taste, and function of Xiangshan Fritillaria and Tu Fritillaria under the Fritillaria. However, based on the origin, morphology, and attached pictures described by various scholars before, it has long included Sichuan Fritillaria and Zhejiang Fritillaria of the Fritillaria genus of the Liliaceae family, as well as Tu Fritillaria of the Cucurbitaceae family. Therefore, the records of nature, taste, and function should not refer exclusively to Sichuan Fritillaria. However, the most common plant species are Sichuan Fritillaria.

"Leigong Paozhi Lun": Fritillaria has a single ball that is not divided into two pieces and has no wrinkles. It is called Danlongjing and is not used. If taken by mistake, it will make the tendons and veins never close. Take it with Huangjing and Xiaolan juice to cure it immediately. "Tang Materia Medica": Fritillaria, the leaves are like garlic. Pick it in April when garlic is ripe, it is good. If the seedlings wither in October, the roots are not good. The best ones are from Runzhou, Jingzhou, and Xiangzhou. It is also found in the southern provinces.

"Compendium of Materia Medica" says: Fritillaria, now in Hezhong, Jianglingfu, Ying, Shou, Sui, Zheng, Lai, Run, Chuzhou. The root has petals, yellow-white; in February, the seedlings grow, the stems are thin and green; the leaves are also green, like buckwheat leaves, and they grow with the seedlings; in July, they bloom, green, and shaped like drum flowers; in August, the roots are collected and dried. There are several species. Yong's "Book of Songs" says to collect its WENG. Lu Ji's "Commentary" says: Fritillaria, its leaves are like trichosanthes but smaller, and its seeds are under the roots like taro, white and square, and they are attached to each other and have decomposition.