What are the uses of onions?

Onion is a common dish. It is nutritious, spicy, can enhance flavor and freshness, and can also reduce inflammation and kill bacteria. In addition, onion has many other uses in life, so what are the uses of onion? If you want to know more about this question, you can follow the editor to learn more.

What are the uses of onions?

1. Onions can remove the smell of burnt food

When people cook rice, they often accidentally burn it. In this case, you can take a thicker onion, cut it into segments, and insert it directly into the rice. Then cover the pot. After ten minutes, when you open the lid and smell it again, you will find that the rice burnt leaves have disappeared.

2. Onions can remove fishy smell

Scallion is an ingredient that can remove fishy smell. Usually, cut the meat into slices and soak it in onion juice. This will give the meat a natural onion fragrance and the fishy smell will automatically disappear. In addition, before stir-frying the meat, you can also wash the meat, cut it into pieces and marinate it together with onion shreds. This can remove the fishy smell of the meat and make the meat more delicious.

3. Onions can be used to cook dumplings

Normally people often break dumplings when cooking them. In this case, you can try using green onions. Put a few pieces of green onions in the boiling water, and then put the dumplings into the pot. This way, the dumplings will not break after cooking, and they will not stick together when put into a bowl.

4. Onions can prevent oil from being cheap

When frying some food at home, the oil in the pan often splashes everywhere, making people particularly afraid of burns. At this time, you can cut the onion into sections and put it into the pan, and the problem of oil splashing everywhere will be significantly improved.