How to make rice porridge

It's very delicious. Friends who want to learn can learn from this experience and cook it themselves.

Ingredients: rice, cucumber

1. Put enough water in the pot and cook over high heat until the pot makes a sound and the water seems to be boiling. Rinse the rice with clean water and put it in the pot.

2 Stir the rice several times with a spoon, add a drop of cooking oil to the pot, and cook over high heat.

3 Cook until the water in the pot boils again and foam appears on the surface. Use a spoon to skim off the foam.

4 Use a spoon to stir the rice in the pot several times in one direction, turn to low heat and cook slowly, stirring it several times in one direction with a spoon during the cooking.

5 Cook until the rice in the pot is soft.

6 Turn to medium-high heat, stir the porridge in one direction with a spoon, and simmer for about 10 minutes until the porridge is thick.

7 Wash the cucumber and gently scrape off the skin with a peeler

8 Use a knife to cut the cucumber into thin slices, cut into long strips, and then cut into small cubes.

9. Put the diced cucumber into the pot

10 Add appropriate amount of salt to taste

11 Stir with a spoon for 1 to 2 minutes and turn off the heat.