The magical effects and functions of coriander and the benefits of eating coriander

Coriander, also known as Hu Cai or coriander, is a common green vegetable in life. It has a natural aroma. People usually use it to embellish some dishes to enhance the flavor. In fact, coriander can not only enhance the flavor, but also has many magical effects. Today I will take you to understand the magical effects and functions of coriander.

The magical effects and functions of coriander

1. Coriander can drive away the cold and keep you warm

Dispelling cold and warming up is one of the important functions of coriander. From the perspective of traditional Chinese medicine, coriander is spicy and warm in nature. It can connect the heart and spleen internally and reach the limbs externally. It can speed up blood circulation and promote the excretion of cold toxins in the human body. Eating it usually can induce sweating and dispel cold, which can significantly improve people's symptoms of fear of cold.

2. Coriander can stimulate appetite and help digestion

Coriander has a natural aroma, which comes from the coriander oil it contains. This substance can strengthen the stomach, increase appetite, and speed up the secretion of digestive juices in the human body. When consumed normally, it can play an important role in stimulating the appetite and digesting food. It has a good effect in alleviating symptoms such as indigestion and abdominal bloating due to loss of appetite.

3. Coriander can promote the outbreak of measles

Coriander is also a kind of food that can cause measles. When people, especially children, have measles but the disease does not break out, they can use coriander to treat it. Coriander can be made into coriander wine and directly wiped on the skin, or coriander can be boiled in water and then used to fumigate the nostrils while it is hot. This can make measles break out quickly and reduce fever. However, once measles break out, it should be stopped using immediately to avoid harmful effects on the body.