The efficacy and nutritional value of wild kudzu

There are all kinds of wild plants growing in nature, some of which can be eaten as wild vegetables. Pueraria lobata is one of them. It is also called wild rapeseed or delicious vegetable. It belongs to the cruciferous family and is an annual herb. The whole plant is light green and has a unique aroma. After harvesting, it can be washed and served cold or fried. However, many urban people do not know much about Pueraria lobata, and do not know what its effects are, let alone how high its nutritional value is. Today, the editor will give you a detailed introduction.

Efficacy and function

1. Clear away heat and detoxify

Clearing away heat and detoxifying is one of the important functions of kudzu. When people usually have wind-heat colds, sore throats, fever and other adverse symptoms, they can directly use kudzu for treatment. The treatment requires taking 50 grams of kudzu and a scallion, drying them in the sun, adding water and boiling them together before taking. After taking it, you should cover yourself with a blanket to sweat. After sweating, the cold symptoms will improve.

2. Relieve cough and reduce phlegm

Wild kudzu has a bitter taste and is neutral in nature. Its main effect is to enter the lung meridian to relieve cough and reduce phlegm. When people usually have respiratory diseases such as pneumonia, bronchitis, lung heat, cough, and sputum, they can also use wild kudzu to treat it directly. During treatment, the dried wild kudzu needs to be boiled with water, and then the medicine liquid can be taken directly. You can also crush the fresh kudzu and take out the juice directly orally.

3. Dispel wind and dampness

Many people in life can be troubled by common diseases such as rheumatoid arthritis and rheumatic bone pain. After these diseases occur, patients will have adverse symptoms such as difficulty in movement or unbearable pain. This is to use wild kudzu directly for treatment, which can quickly improve the symptoms! During treatment, you can add 100 grams of dried wild kudzu to water and boil it until it is ready. Take out the liquid medicine and sell the residue directly. It can be applied to the painful joints.

Nutritional Value

Not only can wild kudzu be used as medicine, its nutritional value is also excellent. It contains a variety of nutrients that are beneficial to the human body. Among them, carbohydrates and dietary fiber, as well as minerals such as phosphorus and iron, are the most important. Moreover, they are all essential nutrients for the normal functioning of various organs of the human body. Therefore, eating wild fruits on a regular basis can promote body metabolism and improve the functions of various organs of the body.