How to make delicious fried razor clams

There are many ways to cook razor clams. Stir-frying and spicy stir-frying are also very common cooking methods nowadays. No matter which cooking method is used, the most important thing is how to control the heat to preserve the freshness of the clams. Today, I will introduce stir-fried razor clams and see how to make them delicious.

How to make delicious fried razor clams

1. How to cook spicy fried clams

Step 1: Soak the clams completely in light salt water for 3 hours, spit out the sand and drain.

Step 2: Put the clams into boiling water and blanch them. The shells of the clams will open and you can take them out.

Step 3: Heat the wok and add oil. Start stir-frying the minced garlic, ginger slices and dried chilies. When the aroma comes out, add the clams.

Step 4: Finally add the bell pepper shreds, stir well and season.

2. How to cook fried clams with leeks

Step 1: Wash the leeks and cut them into sections. Remove the mud and sand from the clams.

Step 2: After boiling a pot of water, add cooking wine into the pot, put in the clams, and wait until the clam shells open before taking them out.

Step 3: After sautéing the scallions and ginger in the pan, add the clams, pepper, salt, chicken essence, cooking wine and light soy sauce, and stir-fry repeatedly until the flavors are evenly absorbed.

Step 4: Finally add the chives and stir-fry evenly.

3. Tips for cooking fried razor clams

Razor clams need to be blanched first, but not for too long, otherwise the clam meat will become tough. It is best to take them out as soon as the shell is opened. When eating razor clams, there is a circle of black lines around them. This cannot be eaten first, as it is very dirty.