How to make delicious Artemisia selengensis

Artemisia selengensis is a nutritious green vegetable, mostly produced in southern China. It has a crisp and tender taste and excellent health benefits. It can clear the liver and gallbladder, moisten the intestines and promote bowel movements. However, some people are not familiar with Artemisia selengensis and don't know how to cook it. I will write down the recipes of Artemisia selengensis in a while, and you will know how to cook it best after reading it.

How to make Artemisia selengensis How to make Artemisia selengensis

Fried bacon with Artemisia selengensis

1. Fried artemisia selengensis with bacon is delicious. When frying, you need to prepare 500 grams of artemisia selengensis, 100 grams of bacon, a red pepper, and some salt, garlic, Shaoxing wine, chicken essence, and cooking oil.

2. Wash the bacon and steam it in advance. Take it out, cool it down and cut it into slices. Wash the artemisia selengensis and cut it into sections. Wash the red pepper and cut it into shreds. Peel the garlic and cut it into slices.

3. Heat oil in a wok, add garlic slices and fry until fragrant. Then add bacon, add Shaoxing wine after the fat comes out, then add chopped Artemisia selengensis, stir well, add salt and chicken essence, stir well, add shredded red pepper before serving.

Fried Artemisia selengensis with dried tofu

1. Fried artemisia selengensis with dried tofu is also very delicious. Before frying, you need to prepare 400 grams of artemisia selengensis, three pieces of dried tofu, two dried chilies, and appropriate amounts of salt and oil.

2. Chop the dried red pepper, cut the Artemisia selengensis into small pieces, and cut the dried tofu into pieces for later use. Heat the oil in a wok and fry the chopped pepper until fragrant.

3. Then add the dried tofu and stir-fry. After stir-frying evenly, add the chopped artemisia selengensis and stir-fry quickly. After the dried tofu changes color, add the artemisia selengensis and stir-fry back and forth. After it becomes soft, add salt and chicken essence to season. After mixing evenly, it can be served.