How to make delicious cold dishes? Homemade cold dishes recipes

In summer, the weather is hot and it is easy to lose appetite. You can't eat hot food, so eating some cold dishes is the best. What are some cold dishes suitable for home cooking in summer? Today we share some home cooking methods for cold dishes, hoping that you can find your favorite flavor from them and have a good appetite in summer.

Homemade cold dishes recipes

1. Flammulina velutipes and black fungus salad Step 1: Prepare black fungus, enoki mushrooms, carrots, olive oil, MSG, and salt. Step 2: Soak the black fungus in advance, tear it into small pieces, remove the roots of the enoki mushrooms and wash them, and wash and cut the carrots into strips. Step 3: Heat water in a pot, blanch the black fungus first, then blanch the enoki mushrooms and carrots. Step 4: Mix all the ingredients together, add salt, chicken essence, and olive oil and mix well.

2. Korean salad Step 1: Prepare mushrooms, cucumbers, black fungus, kelp shreds, and basic seasonings. Step 2: Wash and cut cucumbers and mushrooms, blanch fungus and kelp shreds in boiling water, drain and remove. Step 3: Mix all the blanched vegetables evenly, and mix the ingredients evenly with the prepared Korean hot sauce. Step 4: Add coriander at the end.

3. Chinese cabbage salad Step 1: Blanch the Chinese cabbage and cut it into strips, mince the green onion and dried chili pepper, cut the coriander into sections, and mince the garlic. Step 2: Put all the ingredients in a bowl, add vinegar, soy sauce, peppercorns, chicken essence and salt, stir and season. Step 3: Finally, add some soy sauce to adjust the color.