How to make Mushu pork

Many people think that Mushu pork is a kind of meat ingredient. In fact, Mushu is derived from the phonetic name of Muxiang, which is another name for eggs. Mushu pork is a dish of eggs and meat, and is a very famous stir-fried dish in Shandong cuisine. The method of making Mushu pork also varies according to the changes in regional tastes. Let's take a look at the method of making Mushu pork.

How to make Mu Shu pork

1. How to make Mushu pork Step 1: Prepare ingredients including 100g pork, 100g fungus, 2 eggs, 1 cucumber, 1 carrot, and appropriate seasoning. Step 2: Slice the pork, mix with oyster sauce and starch, add some minced ginger and oil, stir and marinate for 15 minutes. Step 3: Beat the eggs, cut the cucumber and carrot into pieces, and marinate with oyster sauce, starch and salt. Step 4: Heat the pot and pour in oil, then slide in the eggs, stir-fry the eggs slightly, and serve them when they condense. Step 5: Put the marinated meat slices into the remaining oil in the pot, stir-fry until they are cooked and then remove them. Step 6: Put the cucumber and carrot slices into the pot and stir-fry. When the carrots become soft, add the fried eggs, add some oyster sauce and starch, and stir-fry until the soup is absorbed. Step 7: Add the pork slices and stir-fry over high heat.

2. Tips for cooking Mushu pork When marinating the meat slices, you only need to use two types of oil: oyster sauce and cooking oil. Now the cooking methods of Mushu pork have become more diverse. In order to enhance the taste, other ingredients such as day lily can be added.