How to judge the characteristics of spoiled chicken

How to judge the characteristics of spoiled chicken

The weather is getting hotter and hotter now, and spoiled meat is also very common. Recently, I heard that some people ate spoiled chicken and experienced abdominal pain, diarrhea and other adverse symptoms. So how should we judge whether the chicken is spoiled? There are many ways to judge whether the chicken is spoiled. I will give you a detailed introduction below.

How to tell if chicken is spoiled

1. Look at the color of the chicken

Usually, you can judge whether the chicken has gone bad by its color. Fresh chicken is pink, while spoiled chicken will gradually turn gray. If the color of the chicken looks dark, it is a sign that it is about to go bad. At this time, it should be cooked and eaten as soon as possible. When the gray color of the chicken is more than the pink, the chicken has completely gone bad and can no longer be eaten.

2. Smell the chicken

You can also tell whether the chicken has gone bad by its smell. Spoiled chicken has a very pungent smell, which people say is a sour and stinky smell. If you smell this smell, you should throw the chicken away immediately. Normal, non-spoiled chicken should have a meaty smell, which is acceptable.

3. How to touch the chicken

You can also judge whether the chicken has gone bad by the feel of the chicken. The surface of non-spoiled chicken is relatively dry and there will be no mucus. If you feel a sticky feeling when you touch the chicken with your hand and it cannot be washed off with clean water, then it means that the chicken has gone bad and can no longer be eaten.

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