Does microwave food have radiation? What are the hazards of microwave food?

Microwave ovens are very common in Chinese households, and their frequency of use is increasing. Now even many office buildings and supermarkets are equipped with microwave ovens for heating food. However, many people question the use of microwave ovens, believing that microwave ovens have radiation that can cause harmful radiation to food and also cause harm to the human body. So does microwave food have radiation? Is the claim that microwave food is harmful scientific or not?

Does microwave food have radiation? What are the hazards of microwave food?

1. Does microwave food have radiation?

To understand whether microwave heating of food will cause the food to carry radiation, we must first understand the principle of microwave heating of food. Microwave ovens rely on the heating principle that objects absorb microwaves and convert them into heat energy. Food contains water. When microwave radiation is applied to food, water molecules will vibrate and move. This is a process of microscopic molecular movement. The friction between molecules will cause the temperature to rise. Therefore, from the basic principle, it can be seen that the microwave process is a physical process rather than a chemical process. Therefore, microwave ovens will not cause food to radiate, and you can use them with confidence.

2. Hazards of Microwave Food

The harm of microwave food actually exists in all cooking methods, that is, it will cause a certain loss of nutrients. However, microwave ovens do not increase the loss of nutrients, so you don't need to stay away from microwave ovens. However, microwave ovens are not suitable for heating foods with low water content, and they are easy to burn.