Ingredients and methods of Korean kimchi pancake

Kimchi is good for beauty and health. Nowadays, there are more ways to eat kimchi. It is no longer limited to a side dish or porridge ingredient. Kimchi can be eaten as a snack. Here is how to make Korean kimchi pancake.

How to make Korean kimchi pancake

1. Ingredients for Korean kimchi pancake

The main ingredients of Korean kimchi pancake are kimchi, onion, and garlic. Common auxiliary ingredients are eggs, flour, and cabbage soup.

2. How to make Korean kimchi pancake

Step 1: Cut and prepare. Cut kimchi into strips, and cut onions and garlic sprouts into suitable lengths.

Step 2: Mix the ingredients. Add flour, kimchi shreds and garlic sprouts into a bowl.

Step 3: Knead the dough. Slowly add water to the basin, stirring evenly with chopsticks while adding water, until the flour turns into flour paste.

Step 4: Spread the pancake. Preheat the pan with some oil, slowly spread a pancake on the pan, and fry both sides until golden brown.

Step 5: Sprinkle some green onions or sesame seeds on the condensed cake surface to increase the color and flavor of the cake surface.

3. Cooking skills of Korean cabbage pancake

The thickness of the flour paste should be such that it can be scooped up with a spoon and become thread-like. If you like thick pancakes, you can make it thicker. If you like a crispy taste, you can make it thinner. Kimchi pickled soup can be made into kimchi soup. Beating an egg into kimchi soup will be very nutritious, and it will be even more delicious when paired with delicious Korean kimchi pancakes.