How to make fried eggplant with meat?

Fried eggplant with meat is the most common dish. In summer, when eggplants are on the market in large quantities, it will appear on people's tables almost every day. But how to make fried eggplant with meat delicious? What is its simplest home-cooked method? Next, the editor will tell you in detail.

Homemade eggplant fried meat

Ingredients for Fried Eggplant and Meat

When making fried eggplant with meat at home, you need to prepare one eggplant, 100 grams of lean pork, 5 grams of starch, 10 grams of light soy sauce, and appropriate amounts of salt and cooking oil.

Steps to cook fried eggplant with meat

1. Cut the lean pork into thin strips, then add salt, starch, light soy sauce and other seasonings, and marinate for about half an hour.

2. Wash the eggplant and cut it into strips. Heat the oil in a pan and add the marinated pork into the pan and stir-fry. When the pork is cooked, take it out and set it aside.

3. Heat the cooking oil in a pan again, add the cut eggplant strips and stir-fry back and forth. After the eggplant in the pan changes color, add appropriate amount of light soy sauce and table salt and continue stir-frying.

4. Stir-fry until the eggplant is completely soft, pour in the fried shredded pork, stir-fry quickly and evenly, then remove from the pan and serve directly.

5. If you like spicy food, you can add one or two hot peppers when making fried eggplant with meat. Before frying the eggplant, fry the hot peppers first to bring out the aroma, and then add the eggplant together. This way, the fried eggplant with meat will have a stronger aroma and will be especially appetizing and goes well with rice.