Ingredients and production steps of mushroom meatballs

Have you ever eaten mushroom meatballs? This is a special dish with a strong Western flavor. It often appears in some Western restaurants. People may also make some by themselves when they get together with friends. If you don’t know how to make mushroom meatballs, you can take a look at the editor’s special introduction to its method.

How to make mushroom meatballs

Ingredients for Mushroom Meatballs

To make mushroom meatballs, you need 250 grams of Italian pork sausage, 200 grams of fresh mushrooms, and 200 grams of cream cheese. You also need an oven.

Specific steps for making mushroom meatballs

1. Remove the skin of the prepared Italian pork sausage and cut it into small pieces. Heat the prepared cream cheese until softened. Remove the roots of the mushrooms, wash them and set aside.

2. Prepare a frying pan and heat it, then put the cut sausage into the pan and fry until slightly yellow, then take out and drain the fat, then put it in a bowl for later use.

3. Mix the prepared cream cheese and sausage together, then put them into the mushrooms. The meatballs are ready.

4. Preheat the oven, then place the prepared meatballs on a baking tray and bake in the oven for about three minutes. When you take them out, you will find that the mushroom meatballs have turned golden yellow. You can then take them out and serve them on a plate.

5. If you don't like this kind of Western-style mushroom meatballs, you can also chop the mushrooms and then chop them together with the pork, then add onions, ginger and starch to make meatball fillings. Put water in the pot, and after the water boils, make the meatball fillings into small meatballs, put them in the pot and cook them, then you can take them out and eat them.